Cheese Shops We Love: Claudio Specialty Foods

Claudio Specialty Foods 

924-26 South 9th St.

Philadelphia, PA 19147

In the heart of Philadelphia’s historic Italian Market, Claudio Specialty Foods embodies timeless Italian traditions and exceptional cheese craftsmanship. Since Claudio Auriemma and his wife Salvatrice founded the shop in the 1950s, this family-owned gem has become a cornerstone of the community, offering customers an authentic taste of Italy with every visit.

As you step inside, the inviting aroma of aged cheeses greets you, while the shop’s European-style ambiance enchants with its rustic elegance and Old-World charm. The warm, welcoming atmosphere reflects the shop’s rich history and commitment to offering high-quality Italian specialty products at affordable prices.

 

A Legacy of Passion and Expertise

The Auriemma family’s commitment to excellence shines through in every detail of the store. Sal Auriemma Sr., the current owner/operator, shares what sets Claudio’s apart from other cheese shops: “We are 80% Italian,” Auriemma says, highlighting that they source a significant portion of their cheese selection from Italy. Starting his journey at 8 years old, Auriemma hones the trade through hands-on experience. “Getting to know the cheese takes time,” he explains, stressing the importance of direct involvement in mastering the craft. Reflecting on the shop’s long history, Auriemma notes, “I’ve done it all once.” His dedication and the shop’s continuous evolution ensure that Claudio’s remains a must-visit destination in Philadelphia, whether you’re a seasoned cheese lover or a curious novice.

 

A Journey into Italian Culinary Tradition

Claudio Specialty Foods offers more than just cheese shopping; it immerses you in Italian culinary traditions. Cured meats and massive elongated logs of provolone cheese hanging in the store tantalize the senses, while the knowledgeable and passionate staff provide personalized recommendations and pairing suggestions.

The extensive meat and cheese counter serves as the store’s centerpiece, showcasing a meticulously curated assortment of cheeses from Italy and other regions renowned for their authenticity and quality. The selection caters to every palate from the award-winning rind-washed Belgian Chimay to the extra-sharp Vermont Cheddar and pungent Italian gorgonzola. Auriemma emphasizes that classics like pecorino, provolone, and Parmigiano Reggiano anchor the shop’s offerings as well-known cheeses, while trendier options flavored with ingredients such as tartufo and red pepper come and go.

 

Top-Selling Cheeses

Provolone

Claudio’s signature cheese, the imported semi-hard extra-aged provolone, stands out with its bold, tangy, and nutty flavor. Auriemma calls it “hard to resist.” For something different, try the smoked provolone, which pairs wonderfully with salty olives for a delightful flavor experience.

 

Parmigiano Reggiano

No visit to Claudio’s is complete without sampling the classic Parmigiano Reggiano. The store’s website proclaims, “There is Parmigiano, and then there is Claudio Parmigiano Reggiano.” Aged for a minimum of 22 months and meticulously hand-selected from Italy for its color and flavor, this cheese shines on any charcuterie board. Auriemma himself can’t imagine life without this staple, calling it a cheese that “never gets old.” Its exceptional quality couples perfectly with prosciutto, making it unforgettable.

 

Pecorino Romano

Auriemma’s genuine passion for Pecorino shines through in his enthusiastic portrayal of it as “Italian Hardware,” showcasing the cheese’s deep ties to Italian food culture and its prominent place in Claudio’s offerings. With its robust flavor and versatility, Pecorino stands out as a top choice in the shop.

 

Also Look For

The store’s shelves overflow with Italian delicacies, including gourmet spreads, imported durum wheat pasta, San Marzano tomatoes, premium olive oils, and balsamic vinegar from Modena. Claudio’s also features trays of marinated vegetables, mixed olives, and a variety of Italian specialty meats—prosciutto, salami, pancetta, soppressata, bresaola, and mortadella—ideal for a wide variety of occasions.