Kategori: Milk And Diary

You might find the name of a cheesemaker or the name of an affineur on a package of cheese that comes from Europe. That’s been much less common in America. But times are changing, and so is cheesemaking. Modern cheesemaking has evolved to include partnerships or collaborations among

Cheese fans are bound to fall in love with Adjaruli Khachapuri. A gooey decadent dish that is one of the national dishes of Georgia, it has grown in popularity in the U.S. recently for good reason. Striking-looking and designed for sharing, it’s become more

Widmer’s Cheese Cellars, best known for its authentic brick, Colby, and Cheddar cheeses, has added a line of butterkäse this year. It’s the first product developed by Joseph Caleb Widmer, the 35-year-old vice president of operations for the

Amazing landscapes spanning spectacular peaks to pristine valleys and sandy beaches, incredible artistic treasures and enchanting hamlets, breathtaking views that often served as impressive natural movie sets (think the ruined castle of Rocca Calascio, where

Cheese is having a moment in the Carmel region of Monterey County. 

Monterey County has long been a great destination for food, wine, and scenery. The Santa Lucia Highlands AVA put California pinot noir on the map for good reason, and the central coast is

Even those who don’t know much about cheese probably know about Raclette. In the age of hyper sensory food media, who among us has not been caught drooling over videos featuring an oozy mass of hot cheese being scraped over an eagerly awaiting plate of ham, potatoes, and cornichons

As we head into 2023, we thought it would be good to hear from those in the industry—specifically a cheesemaker, cheese importer, and a cheesemonger— to get a sense of how things are going and what they anticipate for the new year.

Our thanks to Mike Koch, president and cofounder

Jason Frye and his brothers had to make a choice about the family farm, Pleasant Lane Farms. Their family had been in the dairy business in Pennsylvania since 1795, thanks to an original Revolutionary War grant. Their parents, Marine Corps veteran Ralph Frye Jr. and his wife Ann, leased

TikTok sensation and New York Times bestselling author Jessie Sheehan invites readers to indulge in a mouthwatering selection of savory snacks in her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (Countryman September 2024). Building on the success of her previous works,

In the past few years, pickles have been becoming more and more popular. The Datassential 2023 report found that 69% of consumers have reported liking or loving pickles; 43.9% of restaurants have some kind of pickled ingredient on their menu in