Kategori: Milk And Diary

Editor’s note: If you read our story on frozen pizza you know that some cheeses freeze very well. But those pizzas are initially frozen in commercial freezers. We spoke with a researcher to find out what happens when you freeze cheese at home. 

The best way to make sure cheese

Suppose you are a cheese lover and find yourself in Paris feeling a bit intimidated to march into a fine fromagerie, its shelves filled with creamy rounds of Reblochon, Rocamadour, and Rigotte de Condrieu, and confidently order a selection of cheeses.

 

In

Buf Creamery, a Columbia cheesemaker, is best known in the United States for their mozzarella di bufala and burrata. They use traditional farming practices with little tweaks to make delicious cheese including ricotta, halloumi, and even yogurt.

 

Origin Story

The brand’s origin story links to an idea that came

It’s tough to beat great cheese served simply with bread, crackers and accoutrements like seasonal fruit and nuts. But it’s worth going out of your way to enjoy cheese-forward dishes from chefs who do more than just serve Caprese in summer or plop burrata on a plate with some pesto.

Pastry chef and cookbook author Gesine Bullock-Prado fell in love with Vermont at first sight. She was born in Washington DC and grew up between DC and Germany – she has family in Bavaria. But during her first trip to Vermont, after a football game with her husband in New

Editor’s note: In a story about cheese in India Käse got a brief mention. Today we are happy to focus solely on this cheese shop and learn much more about it. 

The hot and humid Chennai, an Indian coastal city, doesn’t look like

Locations

3127 12 Mile Rd

Berkley, MI 48072

4240 Cass Avenue, #111

Detroit, MI 48201

 

Finding Love & Cheese

“I saw that love came out of the kitchen,” recalls Mongers’ Provisions co-owner and Michigan native Zach Berg, “and I really wanted to be a part of that,” he says, recognizing

The bucolic coastal and agricultural counties just north of San Francisco have long been an epicenter of artisanal cheese in America. In fact, I grew up in the suburbs of San Francisco, less than 25 miles away from the oldest cheese company in the US. Located in Petaluma on the

Editor’s note: March is B Corp Month, so we thought it was a particularly good time to share the story of how and why a few cheesemakers became part of the B Corporation movement. 

There’s a lot to ponder on the label of a Tillamook blue cheese. Smokey Blue has

If you’ve ever found yourself thinking that beer and cheese would make the perfect combination, you’d be at home in central Kentucky. For that is the home of beer cheese. Almost every local diner, bar, and restaurant will have some version of it. But what is beer cheese? It is