Kategori: Milk And Diary

Editor’s note: The Cheese Professor founder Adam Levy attended the Winter Fancy Food Show where he met with producers, retailers, and experts. This was the first in-person Winter Fancy Food Show since 2020.

This year the Winter Fancy Food Show moved its show from its longtime home base of San

The California Artisan Cheese Festival is back in person again from March 24-26. We spoke to the festival’s long time event producer Judy Groverman to find out what’s new, what’s different and a few strategies for making the most of this highly anticipated event. 

While the California Artisan Cheese Festival

High on a hilltop just south of Brecon Beacons National Park—a lush landscape with miles of walking trails, sheep-studded meadows, and expansive dark skies—sits the town of Blaenavon, Wales. Behind a red-trimmed storefront on Broad Street, you’ll find Blaenafon Cheddar Company,

Editor’s note: Along with many of my colleagues I am both concerned about AI and intrigued. Contributor Carlos Yescas spent some time using ChatGPT and discovered some of its many shortcomings when it comes to cheese.

Like most writers and content creators, the news of ChatGPT made me feel uneasy

“I have been using Cholula hot sauce on my pizzas for nearly 30 years,” says Tony Gemignani, award-winning pizzaiolo of San Francisco’s Tony’s Pizza Napoletana and author of “The

Editor’s note: With the Academy Awards around the corner there’s no better time to create a dazzling cheeseboard to enjoy while watching this star-studded event.

In her debut book—Once Upon a Rind in Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics author Rachel Riederman uses popular

Apricity, a bright, fluffy cheese orb from Alemar Cheese Company, resembles nothing if not a snowball, a fitting symbol for a Minnesota-based creamery, but its name is actually a tribute to a different kind of orb altogether: “Apricity is a word meaning ‘the

Editor’s note: The story of Pinconning cheese has a lot of do with the history of the highway in Michigan. Pinconning cheese is popular in Michigan and generally only available regionally in neighboring states including Wisconsin where it is produced.

When people think of Chicago and cheese, they think of deep-dish pizza. But there’s so much more to Chicago than pizza oozing with cheese. Here’s a list of 6 places that specialize in cheese including shops, services, restaurants, and more.

All Together

The cheese course is a fine dining fixture, and a classic. Common in France and religiously served after a meal, it’s been long adopted by restaurants all over the world. A great way to showcase local cheeses, the course, in its traditional version, is normally a display of different styles