Emilia Romagna is heaven on earth for foodies. Located in Central Italy and bordering the regions of Tuscany in the South and Veneto in the North, fertile farmland stretches from the Adriatic Sea to the west. It is here that some of Italy’s most prized foods are produced––Parmigiano Reggiano, prosciutto,
Kategori: Milk And Diary
Category Added in a WPeMatico Campaign
What Makes Pine River a Leading Maker of Cold Pack?
Mary Lindemann
Chances are, if you ever enjoyed a cheese spread from Wisconsin, it was made by Pine River.
Pine River, which has been in business for 60 years, was started by Phil C. Lindemann. Lindemann had a cheese packaging business—cutting, wrapping, waxing—and one day, he decided to make a
How Robots are Improving Life for Dairy Cows & Farmers
Editor’s note: We previously shared a story about how robots are being used in making cheese, today we share how robots are being used in the dairy with cows.
Tina and Anna Hinchley
Happy and healthy cows produce more milk. And technology and robots keep cows happier and healthier.
4 Reasons Why Asiago DOP is More than a Cheese for Bagels
“Asiago Bagel” by orijinal is licensed under CC BY 2.0.
Like many cheeses, Asiago isn’t a singular thing, and can showcase different characteristics of texture, flavor, and color based on a number of different approaches to its make. In fact, the PDO offers a staggering 9 different options
Cheese Shops We Love: Small Goods Cheese Shop & Cafe
Location
7524 La Jolla Blvd La Jolla, CA 92037
Mike & Jenny on Bench
After living in both New York and Byron Bay, Australia, Mike and Jenny Eastwood retired from their careers in commercial television production to set up shop—literally—in San Diego. Nestled within La Jolla steps away from the
The Brazilian Cheesemaker Triumph: A 2nd Place Finish at Mondial du Fromage
Brazilians have long been fond of cheese. Queijo, as it’s called in Portuguese, is a mainstay of most daily diets, from doughy balls of pão de queijo (cheese bread) to misto quente (cheese and ham toasties) and pizzas piled high with melting mozzarella. Cheese is even a staple at
8 Great Irish Cheeses You Should Know
If you think there’s not much more to Irish cheese than the Cheddars and blues that mirror their more famous cousins in neighboring England, then a drive across the Irish countryside should disabuse you of that notion. In a lush land where grazing animals easily outnumber people, it would follow
Book Review: Cheese Sex Death
When I first heard about Erika Kubick and her Instagram account Cheese Sex Death, I was intrigued. I got the Cheese part but wasn’t sure where the sex and death came in. Once I began following her, I saw her perfectly lit photos of luxurious cheeses, beckoning the viewer
Cheese Shops We Love: Campbell & Co.
LOCATION:
502 Lorimer Street, Brooklyn, NY 11211
A Cheese Shop That Really Cooks
Nearly ten years ago sisters Alana and Erin Campbell had the vision to work together and open a neighborhood grocery with a cheese shop. Today, their vision turned into the charming Campbell & Co.
Will Travel for Cheese: 4 Ways to Plan the Best Cheese Vacation
When pressed to pick the one cheese destination she would choose above all others, (but only if she had to,) Anna Juhl, founder of travel company Cheese Journeys, gives an honest answer: “I’d have to say the Alpine region of France and Switzerland. It’s just a classic. Alpine cheeses