Kategori: Milk And Diary

How do you become a cheese expert? If you’re Laura Werlin, aka Cheezelady, …” it’s a combination of intuition, passion and luck colliding.” This James Beard award-winning food writer, speaker, and media spokesperson did not follow a traditional route to her food career. An assignment manager, producer, and news

Brûlée cheese two words that immediately awake the taste buds and elicit an image of gooey, perfectly burnt discs. Increasingly trendy on social media, the recipes and techniques are easy, making for a low-effort-big-impact party dish. How to make it at home? Our experts share their winning tips.

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Editor’s note: We previously shared experts picks for crackers that go with cheese, but didn’t pay full attention to gluten-free options. Thanks to Erika Lenkert for sharing her knowledge and helping to make cheese plates more accessible to all eaters.

No cheese plate is complete without great crackers. The

Editor’s note: As the weather starts to warm up, our thoughts turn to ice cream and in particular, cheese ice cream. We last learned about cheese ice cream in the Philippines, this time we turn our attention to American ice cream maker, Salt & Straw. 

In 2011, Tyler Malek and

Editor’s note: In 2023 Shavuot begins at sundown on May 25th and ends at sunset May 27th.

Cheese is common in the diet of many groups of Jews, especially Ashkenazi or Jews descended from Eastern Europe but also for non-Ashkenazi Jews.

Shavuot (pronounced shah-voo-oht) which commemorates the spring harvest and

Editor’s note: Contributor Mandy Naglich is an Advanced Cicerone® and author of How to Taste: A Guide to Discovering Flavor and Savoring Life. She often writes about beer and wine, but also turns her attention to cheese.

Eating cheese is always a treat, but to fully appreciate and

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When Vanessa Tilaka grew up in Montebello, she and her family would cross the San Gabriel Valley to hang out and shop in Pasadena. “Back then it was all chain restaurants and smaller mom

We couldn’t let National Cheeseburger Day September 18th pass without investigating what the absolute best cheese for topping that burger might be. In speaking to both burger and cheese experts, we’re narrowing the choices down this year to just a few strong contenders. Here’s why.

Editor’s note: Today we kick off a series of cheesemonger profiles. Liz Steeves is one of the Official Conference Cheesemongers for the American Cheese Society’s 2023 conference in Des Moines. She works as director of retail sales at Mystic Cheese Company. Before that, she spent seven years working in

It may seem that there has never been a richer and more delicious era for the consumption of cheese. There are around 1,000 specialty cheesemakers in the U.S., and more than 1,000 varieties of cheese made in the U.K. alone. But the world of cheese is facing challenges economically and