Kategori: Milk And Diary

When Caroline Hostettler, a Swiss native, began her U.S.-based cheese importing business Quality Cheese in 1998, she didn’t necessarily have a cheese background, other than having grown up with the good stuff, plus a bit of journalism on the subject. Having relocated to Florida, however, she quickly recognized

In the Auvergne region of central France, 80 dormant volcanoes (which last erupted in 4000 BC) left behind a soil rich in phosphorus, potassium, and magnesium, where verdant meadows are now home to an abundance of wildflowers and grasses, and the lucky

Missouri is home to several outstanding creameries including Green Dirt Farm, a sheep’s milk farmstead operation that places a high value on animal welfare, sustainability, and soil health. Sarah Hoffman transitioned from physician in Seattle and Kansas City to sheep farmer and founder of the Certified Animal Welfare dairy

Editor’s note: September 20th 2021 is National Queso Day. We talked to two experts to learn more about this Southwestern specialty with roots in the Mexican dish queso fundido.

Queso, the Spanish word for cheese, refers, in Texas (and across the Southwestern US,) to a most delicious expression of melted

The 2nd annual benefit for the Anne Saxelby Legacy Fund was held on September 13, 2023, in New York’s dynamic Chelsea Market, an event important enough to the NYC culinary community to close down this heavily-trafficked, historic market for the evening. Along with the American

Cheese and charcuterie are delicious on their own, but when combined, often with another ingredient (think dried fruit, chocolate or mustard) Charcuterie Director for Columbus, Evan Inada says you might experience what he calls “the perfect bite.” Charcuterie boards can have cheese on them, and cheese

When a restaurant is built around just one dish, then the national holiday celebrating that dish is going to be a big deal. And when that national day is for everyone’s favorite comfort food, macaroni and cheese, then we’ll all want to get in the holiday spirit. We checked in

Cheese is, at its essence, a method for preserving milk beyond its typical shelf life. Harder cheeses especially are built to age and store, so that they may be enjoyed even years beyond the date their milk was born. How and where

Editor’s note: The New York International Cheese Competition is judged by cheese trade buyers only and had over 200 submissions from 5 countries in 40 categories in 2021. Get an exclusive look at the inaugural competition and then check out the list of winners.

I was standing half listening

When presented with the opportunity to write a monthly cheese and horoscope-based column, the first concern was, when to begin? I’d have had to hustle to get it together