Kategori: Milk And Diary

London’s Borough Market—pronounced “burrah” as a point of interest—is a mostly open-air enclave of food stalls located at the foot of the London Bridge on the south bank of the River Thames. With nearly 1000 years of geographic history as a center of trade, the last 20 years has

Locations:

Uptown: 5004 Prytania St.

New Orleans, LA 70115

Warehouse District: 641 Tchoupitoulas St. 

New Orleans, LA 70130

 

Inspired by London, Rooted in New Orleans

Richard and Danielle Sutton’s appreciation for cheese first started when they moved to London and began working in a local cheese shop. From there, the

Editor’s note: We’ve profiled Murray’s Cheese in 2021, but we felt it was time to revisit Murray’s and learn what one of the leading American cheese retailers is up to. We’re happy to share that they are creating even more terrific experiences for cheese lovers, both in their store, counters

The Boston culinary scene is often overlooked when people think of foodie cities in the Northeast. Similarly, when thinking about cheese, Boston is not always on the map. However, locals know that not only is good cheese made in the state but there are also great cheese shops. Within

Raclette is having a moment in the spotlight. Usually hiding in the shadow of the famous Swiss cheese dish fondue, more people are discovering the melty, hearty dish that has been enjoyed in Europe’s alpine regions for centuries. They are often surprised to learn that Raclette not only refers to

It isn’t every day that you find a dairy operating in the heart of a county zoo, especially when it has been the city of Milwaukee’s only working dairy farm since 1987. At the Family Farm dairy, inside Milwaukee County Zoo,

“I have been cooking my whole life,” says Viola Buitoni. “I come from a food family—Italy by Ingredient is a story of a lifestyle.” Born in Rome and raised in the Umbrian countryside, on a fifteenth-century former convent surrounded by an olive grove and grazing

Who knows how cheese trends starts? There was a time when fondue parties were all the rage, pizza ovens seemed to appear in every backyard and now wedge salads with blue cheese are back in style. Whatever the reason, the universe is colluding to make Italian pasta

For the first weekend of each May the small village of Bellelay, Switzerland, hosts an event filled with wine, food, and games. Central to all the festivities, and the reason for the celebration itself, is a cheese that has been made here for more than 800 years, Tête de Moine

Is there anything that goes better with a glass of wine than a wedge of cheese? While this is nearly a universal truth, not all pairings are going to work. There’s a skill to matching cheese with wine in a way where one doesn’t overpower the other and, instead, they