Kategori: Milk And Diary

Location

904 H St NE, Washington, D.C., 20002

Kara McGrath is the owner and head cheesemonger of Paste & Rind Cheese Co. a woman-owned cheese shop in Washington, D.C. that takes pride in sourcing cheese and other goods from women producers while ensuring all

If you’ve always wanted to visit the farm or creamery of one of your favorite cheesemakers, you might again be able to do so soon. Cheesemakers say they are moving cautiously toward a new normal following two summers when nothing was normal. We reached out to producers around the country

Editor’s Note: We are big fans of Sarah Gim and love her wildly popular Instagram feed, The Delicious . Her colorful and fresh fruit and vegetable spreads are inspiring and so too is this must-have recipe for whipped ricotta.  

If you have watched tiktok for even a minute in the

 Editor’s note: We first heard about the combination of cheese and vodka from contributor Kelly Magyarics who wrote about pairing cheese and spirits for sister site, Alcohol Professor.

Ask the distillery team at Hangar 1 to explain what makes their vodka different from other

Pennsylvania’s The Farm at Doe Run (website forthcoming) has made a big impact in the American cheese scene in a short time and with modest resources. This year Doe Run’s Alpine-style St. Malachi took top honors in a competition with hundreds of American cheeses. We recently

Editor’s note: Like sushi, cheese is one of those things that pregnant women are warned not to eat. Of course, not all sushi is verboten, and neither is all cheese. Contributor Lauren Johnson-Wünscher, a cheese enthusiast, looked into the best options possible for when the craving hit and found the

The Mediterranean’s second-largest island is rugged and diverse. With more than 1,200 miles of coastline and an interior studded with mountains and untouched landscapes, Sardinia has long been celebrated for its beauty. As the home to nearly 45% of all the sheep raised in Italy, the Regione Autonoma della Sardegna

Editor’s note: Contributor Pamela Vachon was the perfect person to share Olivia and Joe’s story. She shares, “My boyfriend made a salad with blue cheese in it the first time we had dinner together. He didn’t know I was a cheese writer yet, so I thought it was a bold

London’s Borough Market—pronounced “burrah” as a point of interest—is a mostly open-air enclave of food stalls located at the foot of the London Bridge on the south bank of the River Thames. With nearly 1000 years of geographic history as a center of trade, the last 20 years has

Locations:

Uptown: 5004 Prytania St.

New Orleans, LA 70115

Warehouse District: 641 Tchoupitoulas St. 

New Orleans, LA 70130

 

Inspired by London, Rooted in New Orleans

Richard and Danielle Sutton’s appreciation for cheese first started when they moved to London and began working in a local cheese shop. From there, the