Even as a cheese writer and educator, Piave wasn’t really on my radar, until it was seemingly everywhere on my radar: one of the blind-tasting cheeses for the Cheesemonger Invitational, mentioned in a Facebook chat among cheese pros as an underrated, best-value cheese, featured in every course in a
Kategori: Milk And Diary
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Cheese Shops We Love: Valley Cheese & Wine
Valley Cheese & Wine
1570 West Horizon Ridge Pkwy. #140
Henderson, NV 89012
Showing up for Cheese
“Cheese is just like us. It’s a representation of how it’s been treated throughout its lifecycle,” says Diana Brier, owner of Las Vegas’s Valley Cheese & Wine. “If it had a bullshit
A Bright Future for Artisanal Premium Cheese
The upstate community of Utica, New York will soon be host to a uniquely elegant cheese experience when Artisanal Premium Cheese opens its doors to reveal its new modern state-of-the-art distribution, refining, and retail facility. The brainchild of Utica native and current Executive Director Daniel Dowe, it promises to deliver
The 9 Best Brie-Style Cheeses for Brie Lovers
The best “bries” on earth don’t always have brie in their names, and therein lies some potential consumer confusion. Brie isn’t a category of cheese, merely a player in the bloomy rind game, but its proliferation in an industrial form, typically available at grocery stores, makes many consumers believe that
Kristin Vuković Talks Cheese, Croatia & Her Debut Novel: The Cheesemaker’s Daughter
Kristin Vuković photo credit Sylvie Rosokoff
Kristin Vuković is the author of the forthcoming The Cheesemaker’s Daughter (August 6, 2024, Regalo Press), inspired by her travels to the island of Pag in Croatia—and of course, Pag cheese (Paški sir). I was lucky enough to meet Vuković in a
Why Are Cheeses Made with Ash?
Humboldt Fog with fruit photo courtesy Cypress Grove
Ash-ripened cheeses are among the most instantly recognizable in the dairy canon for their somewhat goth exteriors, or telltale, racy stripes, especially when set against the bright white paste of young goat cheeses. Perhaps second only to blue cheeses, and sometimes mistaken
How a Wisconsin Couple is Making Cheese to Save the Yak
Nicole Porter wants to help save the yak. And she’s come up with an inventive if unorthodox plan to do so: by making yak’s milk cheese. “Yak cheese saves the yak because every piece of cheese makes it possible for farmers to have a reason to breed yaks,” says Porter,
Why You’ll Want to Visit a French Museum Devoted to Brie
If you love the creamy unctuousness of Brie, you are not alone. The cheese is so popular that it has a French museum dedicated to it. The cozy little Maison du Brie de Meaux is only a 40-minute train ride from Paris, located in Meaux, a town famous for
7 of the Best Places that Specialize in Cheese in New York City
If you are planning on making a cheese-centric trip to experience ALL the cheese New York City has to offer, you can fuggedaboutit. In order to experience all the cheese NYC has to offer, you’d have to move here, and even then, with years of opportunity, you still may be
Popular Cultures: Golden Girls as Golden Curds
Golden Girls
If you threw a party…invited everyone you knew, you would see a great big cheese plate made by me, and the theme of that cheese plate would definitely be Golden Girls. (No really, I might actually do this. Who’s in for caftans and curds?) I’d argue that if