Kategori: Milk And Diary

Nestled on 60 acres off DeVries Road in Lodi, California, Spenker Winery expertly pairs goat cheeses with wines made from estate grapes and goat experiences, all grown on site.

The working farm got its start in 1902, and in 2019 it opened to the public as a

Nicknames can be tricky things when they are bestowed upon you, especially if they catch on quickly and are not easily shed. But for Diana Brier of Las Vegas’s Valley Cheese & Wine, when a former employer referred to her as the “Wonder Woman of Cheese,” it made perfect

It’s my belief that the world’s best cheeses come from Sweden. It’s a bold claim, but it’s one I’ll stand by because proof is yours for the taking every February, when cheese producers from all over the country descend upon Stockholm for three days of tasting and triumph.

This year,

Editor’s note: We first learned about Sequatchie Cove Creamery in a story about the Great Cheeses and Cheesemakers of the South. Today contributor Amy Beth Wright shares an interview with the cheesemakers.

In the past two years, Nathan and Padgett Arnold, founders of Sequatchie Cove Creamery in southeast Tennessee,

Nathalie Baer Chan has been working as a cheesemonger at Murray’s flagship location just under a year, following a career transition from being an immigration law paralegal. “I felt like I was working against my personality to be good at my job,” she says, “which requires someone to be quite

Nestled in the foothills of the Rocky Mountains lay one of Colorado’s best-kept secrets: a Bavarian cheesemaker with a passion not only for cheesemaking, but a commitment to community and local non-profits. MouCo, founded in 2001 by Birgit Halbreiter and Robert Poland

If you observe Passover, don’t forget to add a cheese board to your celebratory feast. Passover is the seven-day holiday of the Feast of Unleavened Bread. The first night is observed with a family meal or Seder which honors the story of the

Editor’s note: Marcella Wright is a cheesemonger, educator, and founder of the Facebook Cheese Study Group. Because she has developed a very comprehensive list of vegetarian suitable cheese, we asked her to explain this category in depth. 

In the cheese world, there is still debate as to whether cheese made

Volunteers passed out bright orange insulated shopping bags, and glasses of bubbly, and the band played, welcoming the first wave of attendees at the  Sonoma County Fairgrounds event center, for the Artisan Cheese Tasting & Marketplace, the

Today, locally produced artisan cheeses are a staple widely available at farmers markets, cheese shops, and farm-to-table restaurants as well as many grocery stores. But in 1988, starting an artisan creamery in the United States was an unusual undertaking. “It