Perhaps cottage cheese reminds you of a sad diet plate with canned pineapple or the trivia that served with ketchup, cottage cheese was President Nixon’s favorite lunch. Well, it’s time to reconsider cottage cheese. We shared how chefs in Milwaukee are serving it, but it’s also making its way onto
Kategori: Milk And Diary
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Could Tête de Moine AOP Be the Prettiest of All Swiss Cheeses?
Nestled into the undulating peaks and valleys of the Swiss Jura, the small village of Bellelay is home to a beloved cheese. With a history spanning more than 800 years and a one-of-a-kind method for serving it, Tête de Moine AOP is one of Switzerland’s most unique and prettiest dairy
What is a Certified Cheese Professional?
Editor’s note: Becoming a Certified Cheese Professional® is a major accomplishment. We previously talked to Gayle Martin CCP to learn about her personal experience studying for and passing the exam. This time Trevor Thomas CCP and current chair for the ACS Certification Committee shares even more information about this designation
Cheese Grading in Ireland & Beyond
Oftentimes cheesemongers ask: “What are the job prospects beyond the counter?” While many cheesemongers are happy to make a career behind a counter, many of them look for new jobs after a couple of years. The reasons for moving away from the counter are many
What is the Israeli Cheese Tzfat & Why Is It So Wildly Popular?
In the arid mountains of Northern Israel, you’ll find the ancient town of Safed. Established about 250 BCE in the region of Galilee, it’s known for the beautiful vistas, rich history, preponderance of artists and for being the home
Lactography: Farmstead Cheese Source in Mexico City
Mexico is a country that’s more than 761K square miles but according to some pundits writing “a complete guide to Mexican cheeses” the entire nation only produces 12 unique types. The owners of the Mexico City-based cheese shop Lactography want you
The Documentary Series Cheese: A Love Story is a Binge Watch for Turophiles
For the past decade and beyond, television shows about food have proliferated, showing everything from baking competitions to explorations of street food across the world. Most recently, cheese lovers everywhere are getting to see their favorite food get its due with Afrim Pristine’s Cheese: A Love Story. Food Network
5 Gifts for Pleasing Your Cheese Loving Virgo Friends
Virgos are among the most intelligent folks in the Zodiac, with a high-level for detail management, and sticklers for organization. They are the celestial perfectionists, capable of leveling any conversation with their encyclopedic knowledge of basically all things. So choosing cheese gifts for Virgos isn’t intimidating or anything…
Is it
What Are Geographical Indication Labels & Why Are They On My Cheese?
Consumers have lots of options when choosing what to eat and drink. Online shopping and modern shipping have made cheeses, wines, and other agricultural products from all over the world easily enjoyed by just about anyone. But names and labels on some products can be intentionally confusing. Fortunately geographic indication
How to Create the Best Alpine Cheeseboard
Alpine cheese isn’t just for fondue. This winter bring the alps to your cheeseboard (no skis required!).
Enjoy the taste of the European alps with a cheeseboard that showcases a variety of Swiss, French, and Italian alpine cheeses. From the valley floors to the