Kategori: Milk And Diary

Cheese and jam are probably one of the most classic cheese pairings in the market. There’s something about the saltiness/nuttiness of the cheese that contrasts so well with the sweetness of jams and jellies. There’s the classic pairing of Spanish Manchego cheese

Behind the approximately 4 million wheels of Parmigiano Reggiano produced annually, there is a tiny team of 24 battitori responsible for ensuring the quality of each one. Armed with a small metal hammer, these specialized “drummers” tap every wheel after the

Editor’s note: We first learned about Marissa Mullen when contributor Pamela Vachon shared a story on her thematic ways to build cheese plates. Now they are both back, to talk cheese plates, cheese and the return of socializing. 

I first met Marissa Mullen in the fall of 2019, after

In our series of Cheese Profiles, we further examine those cheeses that have been called out as best sellers from places in our “Cheese Shops We Love” series. Next up, Shooting Star Creamery’s complex but approachable Sagittarius.

“Shooting Star Creamery is flying under

Since the 15th century, British monarchs have bestowed the honor of a royal seal — formally known as the Royal Warrant of Appointment — to businesses of every kind who are vetted to provide their goods and services to the royal household. Food and beverage brands

When you scroll through a podcast app, you’ll find podcasts about pop culture, current events, true crime…and cheese! From bite-sized cheese news to long-form interviews with cheesemakers. While many of these programs are no longer active, the podcasts remain to educate and entertain. Here’s a roundup of cheese-centric

Suppose you are a cheese lover and find yourself in Paris feeling a bit intimidated to march into a fine fromagerie, its shelves filled with creamy rounds of Reblochon, Rocamadour, and Rigotte de Condrieu, and confidently order a selection of cheeses.

In

Buf Creamery, a Columbia cheesemaker, is best known in the United States for their mozzarella di bufala and burrata. They use traditional farming practices with little tweaks to make delicious cheese including ricotta, halloumi, and even yogurt.

Origin Story

The brand’s origin story links to an idea that came

It’s tough to beat great cheese served simply with bread, crackers and accoutrements like seasonal fruit and nuts. But it’s worth going out of your way to enjoy cheese-forward dishes from chefs who do more than just serve Caprese in summer or plop burrata on a plate with some pesto.

Editor’s note: In a story about cheese in India Käse got a brief mention. Today we are happy to focus solely on this cheese shop and learn much more about it. 

The hot and humid Chennai, an Indian coastal city, doesn’t look like