Kategori: Milk And Diary

If you think there’s no limit to the amount of cheese you can eat, New York’s Murray’s Cheese has a challenge for you: Boot Camp.

Murray’s Boot Camp is one of the best intensive cheese courses available to novices and professionals alike, short of getting a dairy science degree

Location

8th St. Market

801 SE 8th St. Ste. 1, Bentonville, AR

When Jessica Keahey, “recovering” engineer turned cheese professional and owner of Arkansas’s Sweet Freedom Cheese envisioned bringing artisanal cheese to the northwest corner of her state, she originally assumed she’d have to make the

New York’s bucolic lower Hudson Valley region is the home of 5 Spoke Creamery, where husband and wife team of Alan and Barbara Glustoff produce cheeses with reserved elegance and outstanding flavor. Rooted in a firm knowledge of traditional

Savvy home cooks know that real, imported Parmigiano Reggiano is one of those ingredients that can elevate an entire dish. This aged cow’s milk cheese – which, by law, can only come from certain designated regions of Italy – is not inexpensive, but it adds unparalleled depth of flavor to

For many, the term “brie” has become synonymous with a wheel of soft, mild cheese covered in a white, velvety rind. Which is a shame. French bries are packed with personality, so this simplified notion does little justice to these extremely rich, complex and flavorful cow’s milk cheeses.

So what

Location:

223 NE Broad Street

Southern Pines, NC

 

A Couple of Cheese Lovers

Angela Sanchez and her husband, Chris Abbey, fell into the cheese business by accident. Soon after they moved from Charleston to Southern Pines to be closer to family, the previous owners of Southern

Editor’s note: Jam packed cheese boards are everywhere and they are impressive to look at, but are they actually a good idea? We tapped contributor Carol Penn-Romine to weigh in.

Food photo created by rawpixel.com

You’ve seen them: Cheeseboards so overloaded with

The origin story of Stepladder Ranch & Creamery is a lesson in following your heart. It is also all about goats. And it is a love story. None of it would have happened if a young Jack Rudolph had not visited Harley

We admit it, we can’t wait for the annual California Artisan Cheese Festival which includes cheese tastings and pairings, farm and producer tours throughout the North Bay, a cheese crawl at The Barlow in Sebastopol, and the Artisan Cheese Tasting & Marketplace (in Santa Rosa) from

You probably didn’t expect to come to the Cheese Professor expecting to learn about “NFTs,” and “metaverse” but here we are. “The metaverse is like teenage sex,” says Laurent Damiens, Chief Operating Officer of the French Dairy Board. “Everyone speaks a lot about it; everyone says they are doing