Kategori: Milk And Diary

The Tasting House, located in the posh little downtown strip of Los Gatos, California, is way more than just a cheese shop. It is a restaurant, tasting room, wine shop, bar and we wholeheartedly believe they are worth including as a

Editor’s note: This year we delved into blue cheese, learning all about it in Blue Cheese 101, then Understanding Blue Cheese Lovers and Haters, and finally finding out What to Drink with Blue Cheese. So it seems only right that we would share the best blue cheese-themed

Editor’s note: Earlier this year we shared the 9 Cheeses You’ll Want to Buy at Whole Foods Market. Under the guidance of the acclaimed Cathy Strange, the annual 12 days of Cheese is also not to be missed. Along with favorites like Gruyere, Uplands Pleasant Ridge Reserve, Keen’s Cheddar

Nine hundred years ago, in the provinces of Parma and Reggio Emilia, Cistercian and Benedictine monks committed themselves to finding a cheese that could last long, eventually landing on what the world now knows as Parmigiano Reggiano. Today, Parmigiano is known as “The King of Cheeses”, and for good reason

Few cheeses on earth are as unique and provocative as Casu Marzu. Often referred to as “the forbidden cheese”, “the maggot cheese”, and even “the world’s most dangerous cheese”, this Sardinian delicacy brings out some strong reactions.

Location

255 Ottley Drive, Suite 110
Atlanta, Georgia

Atlantans finally got the cheese shop of their dreams in July 2022 with the long-awaited opening of Capella Cheese in Armour Yards, a “creative office community located between Buckhead and Midtown.” The expansive 3500 square foot converted warehouse, equipped with a

There’s no hard and fast rule to lean pink and sparkling on Mother’s Day. A whisky-loving mom, can celebrate the day with a cheese board crafted to pair with her favorite sip. In past pairing stories, we have explored various kinds of

Like many cheesemongers before her, Katrina De Hoyos fell into cheese at Whole Foods. This experience became the stepping stone for her to discover small producers, farmstead selections and ultimately led her back home to oversee the cheese program at Tasting House in

Mario Naar just wasn’t satisfied with the cheese offered at his local grocery stores in the U.S., so he decided to do something about it.

Naar, a partner at Chèvre, a cheese shop and restaurant in Panama is a Miami native, saw the

Many cheese retailers offer recreational cheese tasting classes, some may even offer workshops in cheese making. But for people whose cheese interest falls somewhere between just casual cheese appreciation and actually operating a dairy farm, what are the options for getting a foundational cheese education, that go deeper than just