Kategori: Milk And Diary

Round Table Farm, in Hardwick, Massachusetts, is a creamery and flower farm owned by young queer couple Marlo Stein and Archer Meier. Their path to farmstead ownership has been faster than either of them expected. Both under the age of 30, with a smattering of various agricultural experiences between

In the march of holidays that occurs from October to December every year, Halloween (now expanded to the broader “spooky season”) is perhaps the least food-centric, candy overload notwithstanding. Unlike many other holidays, though, where the pressure is on certain foods that will be the centerpiece of the occasion, Halloween

The hard cider industry is now booming in the U.S. In 2020, the U.S. market accounted for just over 11% of global cider consumption. There are now more than 600 cideries across the country, the majority in New York and Michigan. All of this is great news

Fondue is a melted marvel of cheese and wine, but what are the best cheeses to use? While certain Swiss cheeses are most traditional, there are other cheeses to consider as well, and tips to make the cheese stay gooey and not separate.

Swiss Cheeses

Erika Scharfen only ever wanted to be a dairy farmer. Growing up in California’s Sonoma County, she milked cows at her mother’s family’s farm. She wrote a high school paper on the thermal transfer in the bulk tanks of dairy

A cheese board wouldn’t be complete without some fancy crackers to complement each wedge—but there’s a sweeter source for crunch that belongs in your arsenal of accouterments. Gourmet cookies made with thoughtful ingredients can also add textural contrast and complex flavor. Unlike cheese pairings with honey or

In certain ways the zodiac is a little unhinged. Aquarius is an air sign, not a water one, despite being the water-bearer. Filled with personality, 11 out of 12 signs are animate, and then there’s Libra, the scales. But even Libra is at least a real thing, among the other

As this is a cheese-dedicated site, it goes without saying that we think all days are good days for cheese plates. Holidays, however, and their attendant festivities, do certainly provide extra incentive for creating cheese plate masterpieces, perfect for gathering your friends and family around for a celebratory graze.

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The French not only produce an incredible number of cheeses, but they also enjoy them in a myriad of ways. And in particular, as with many other foods, certain cheeses are meant to be enjoyed during different seasons.

Cheese by the Season

For French cheese lovers, the reappearance of fresh,

“I’ve never been interested in tasting cheese just as a product,” says cheesemonger Ai Ming Syu. It’s not that she doesn’t appreciate a delicious bite, it’s just that she wants to understand the full story of where a cheese actually comes from. She explains, “Everybody assumes, ‘Oh, you must love