Kategori: Milk And Diary

Editor’s note: In an ideal world, all cheese would be cut to order. But you don’t need to me to tell you that we don’t live in an ideal world. As more and more artisan producers are offering more pre-cuts, we felt it was time to take a closer look

Scardello Cheese

3511 Oak Lawn

Dallas, Texas 75219

Dallas Farmer’s Market

903 Harwood #134

Dallas, Texas 75201

 

Oak Lawn has always been an eclectic urban neighborhood, with a plethora of bars, restaurants, and specialty shops. It is the perfect location for Scardello Cheese, the passion project and thriving family

Cheese has a way of finding its way into every aspect of life, some people even dream of cheese. In fact, dream dictionaries go into great detail explaining what dreaming about cheese means. Eating cheese in a dream could signify success in love, it could also represent financial

When you’re after a wine to pair with food, a vino that can stand-up to complex flavors is a must. Reaching for a full-bodied red—characterized as wine with an alcohol content of 13.5% or more—will satiate the palate, and if you focus on the nuances of

The verdant rolling hills of Somerset County, England are perfect for raising dairy cattle. Before WWII, approximately four hundred dairy farms were making Cheddar cheese. Today, there are less than one hundred.

The story behind the rise and fall and rise of artisanal Somerset Cheddar is

Between Marshall and Point Reyes Station, off Highway 1, a thin ribbon of road hugs verdant, rolling hillsides, winding its way to Point Reyes Farmstead Cheese Company. A visit reveals the cheese-tasting marketplace, an open, light-filled, airy, and beautiful space. Open to the public, on

Location

149 Cherry Street

New Canaan, CT

A Local Favorite

Named for a line in the award-winning epic romantic war film The English Patient, Plum Plums Cheese is an engaging, stylish shop showcasing cheese amid a gourmet experience. Signature orange and yellow walls and a logo that features the word

I’m just back from attending the New York International Cheese Competition and I thought you might want to get a firsthand account of how it went. It was held at Larkin Cold Storage in Long Island City, Queens which is run by third-generation cheesemonger and importer, Adam

Avant-garde French chef Laurent Quenioux hosted elaborate ticketed dinners in his Highland Park backyard in the Before Times and became known for his beyond-abundant French cheese carts with housemade condiments. During the pandemic, he delivered raw milk cheeses to customers spanning from Dana Point to the Pacific Palisades.

A Store That Creates Fans

My first visit to Sheridans happened in what was still a pandemic-centric world, and the modest, flagship store in western Ireland’s otherwise vibrant city of Galway was only letting in a few people at a time. Having waited to get in,