Kategori: Milk And Diary

All pizza used to be round, but not anymore. These days pan pizza, “grandma pizza” or regional style like Sicilian, Detroit, Old Forge, Ohio Valley, or Rhode Island style pizza strips, are proving once again that it’s hip to be square. According

Claudio Specialty Foods 

924-26 South 9th St.

Philadelphia, PA 19147

In the heart of Philadelphia’s historic Italian Market, Claudio Specialty Foods embodies timeless Italian traditions and exceptional cheese craftsmanship. Since Claudio Auriemma and his wife Salvatrice founded the shop in the 1950s, this family-owned

Still-life paintings from Dutch Golden Age artists from the 17th century likely come to mind when considering how food is featured in art. In them, cheese often takes a starring role, and we’re not talking a few dainty Edam

There are cheese carts. Cheese plates. Cheese shops. And now, as I’ve just discovered, a cheese cruise. It was while booking through Barge Lady Cruises I had my first indication that cheese was going to take center stage. Connecting with the agency’s marketing maven Stephanie Sack I discovered her love

There have been many books on pizza, but the latest and possibly greatest is Modernist Pizza. It’s a 3 volume set covering the history and fundamentals, techniques and ingredients, and finally, recipes. The $425 set of books with over 1700 pages goes

I am hopeful that if you read my recent piece about the online tasting program Understanding Cheddar Better, you have been inspired to buy and try some really great Cheddars.  While Cheddar might be America’s every-day cheese (and commonplace in the UK as well as in far-flung parts of

Editor’s note: We are pleased to welcome contributor Elisa Shoenberger and to feature Randall Felts who is not only the owner of Beautiful Rind but was also one of our inaugural judges of the NY International Cheese Competition.

Location

2211 N Milwaukee Ave

Chicago, IL 60647

In our new series of cheese profiles, we further examine those cheeses that have been called out as best sellers from places in our “Cheese Shops We Love” series. Next up, Milton Creamery’s beloved Prairie Breeze.

Some cheeses have perfunctory names that reference some element of their make or origin,

For Mary Wimmer’s latest novel—The Art of the Break, published by the University of Wisconsin Press in October, the genesis of the plot traces back to cheese. As a Milwaukee, Wisconsin, native and resident, she’s surrounded by world-class

Editor’s note: We love hearing from cheese professionals and learning about their favorite cheeses. This week author and contributor Hannah Howard shares her winning picks. 

A few years ago, I made the mistake of hosting a small holiday celebration without cheese. “No cheese?” my guests asked, their faces falling in